7 DAYS
@ 2-3 DEGREES

Chervil

Chervil

Descrption

It has tiny light green feathery leaves, should be added at the last minute of the cooking process in order to protect the flavour.

Taste

Micro-chervil  can be used to lend their fine, licorice, anise-like flavor.

Usage

Salads and garnishes, they also make an attractive and tasty garnish to fish dishes, steamed vegetables, and omelettes.

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