7 DAYS
@ 2-3 DEGREES

Red Cabbage

Red Cabbage

Descrption

Dark green, butterfly-shaped leaves with slender, pale purple red stems.

Taste

A subtle crunch and a wonderful cabbage style flavor.

Usage

meat dishes and oven roasted or grilled vegetables. Add to salads, sandwiches and wraps. Use as a topping for soups and stews.

How We Work