7 DAYS
@ 2-3 DEGREES

Red Pok Choi

Red Pok Choi

Descrption

Pok Choi has thick red leaves and green undersides with a thick white stalk.

Taste

It is remarkably juicy, has a sweet flavor with hints of mustard.

Usage

It has a delightful flavour and this adds a colourful addition and use in stir-fries but can be sauté or braised.

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